Food service kiosks, whether pre-packaged or full service cooking, require a special understanding and know-how.  At Finn when we design a food service kiosk, the first thing we do is assess your functional needs before we put pen to paper.  Kiosk footprints are small and need to be laid out correctly for your business to function.  We have the experience to make that happen.  As in non-cooking kiosks, we work with you throughout the process. Including managing your architectural submittals, which includes helping move the process through city and health approvals as well as that of the mall.